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SUPERIOR SPEED & PRECISION

Improve your grind speed and extraction quality with SSP's 64mm Flat Burrs.

Precision engineered and CNC milled—or cast and finished with a CBN wheel in the case of the 'Lab Sweet' geometry—from tool steel, SSP burrs are designed to provide optimal particle size distribution to help unlock even greater potential in your brews.

Finished with your choice of Red Speed or Silver Knight coating to minimise heat-transfer and extend lifespan, SSP's 64mm flat burrs yield uncompromising performance and are available in your choice of cutting edge geometry to suit your brewing preferences:

Espresso
Synonymous with the High-Uniformity burrs found on the Option-O Lagom P64, SSP 64mm Espresso burrs are best suited for those who primarily brew espresso, and produce excellent mouthfeel and well-balanced shots across any roast degree.

Multi-Purpose V2
Synonymous with the Unimodal Espresso burrs found on the Option-O Lagom P64, SSP 64mm Multi-Purpose burrs contain the same geometry as their Brew burrs, with a modified flat outer surface to make them more adaptable to espresso use. Recommended primarily for filter brew methods and/or lighter roast espresso with an emphasis on high-clarity & high-extraction shots.

Brew
Synonymous with the Unimodal MPV1 burrs found on the Option-O Lagom P64 and specifically designed to minimise fines and produce an especially narrow unimodal particle size distribution, SSP 64mm Brew burrs excel at highlighting clarity and flavour separation in filter brew methods.

Multi-Purpose V3
Developed with a focus on improving mouthfeel and refining the expression of acidity in light roast coffees, the MPV3 burrs yield slightly a broader particle size distribution to soften acidity and enhance body and juiciness for a more balanced, more forgiving, and more approachable profile. Designed for filter brewing.

'Lab Sweet' V2
Inspired by Ditting's renowned 'Lab Sweet' burrs, the brew focused cast burrs are designed to yield greater sweetness and balance in your brews.

'Lab Sweet' V3
In contrast to the V2, which is equipped with two identical burrs, the V3 features a Fixed burr identical to that of the V2 and a Rotary burr that has been adapted to feature ~15% more cutting edges to make them more suitable for espresso extraction.
FEATURES

Red Speed (TiAlCN; Titanium Aluminium Carbon Nitride) and Silver Knight (DLC; Diamond-like Carbon) coatings increase friction coefficient value and surface hardness, promoting a faster grind and extending lifespan of the burrs; rated for up to 5000kgs.

The choice of surface coating does not have a significant impact on grind distribution, as this is primarily dictated by geometry, with very subtle differences in performance:

Red Speed (slightly higher friction coefficient) is generally preferred for espresso grinding, while Silver Knight (slightly lower friction coefficient and harder surface) is generally preferred for filter/bulk grinding, with subtly lower fines production for enhanced clarity in the cup.

Compatible with a number of grinders, including:

- Option-O Lagom P64
- Mazzer Super Jolly & Mini-E
- Ceado E5P, E6P and E37J
- Profitec Pro T64
- Anfim Caimano & Cody II
- DF64 / G-Iota
- Fellow Ode Brew Grinder (Note: Installation of the Espresso burrs—or use of the Multi-Purpose burrs for espresso use—will void Fellow's warranty.)

Made in South Korea
ABOUT SSP

Family owned & operated since 1991, Sung Sim Precision has established themselves as leaders in the development and fabrication of high-performance coffee grinding burrs.

Driven by the pursuit of perfection in your cup, SSP is a pioneer of innovation, and specialises in the customisation of flat burrs in particular. Through iterative design and obsessive testing, their burrs have become recognised as top-of-the-line in terms of grind uniformity and overall cup quality.

Red Speed (slightly higher friction coefficient) is generally preferred for espresso grinding, while Silver Knight (slightly lower friction coefficient and harder surface) is generally preferred for filter/bulk grinding, with subtly lower fines production for enhanced clarity in the cup.

- Option-O Lagom P64 - Mazzer Super Jolly & Mini-E - Ceado E5P, E6P and E37J - Profitec Pro T64 - Anfim Caimano & Cody II - DF64 / G-Iota - Fellow Ode Brew Grinder (Note: Installation of the Espresso burrs—or use of the Multi-Purpose burrs for espresso use—will void Fellow's warranty.)

- Option-O Lagom P64
- Mazzer Super Jolly & Mini-E
- Ceado E5P, E6P and E37J
- Profitec Pro T64
- Anfim Caimano & Cody II
- DF64 / G-Iota
- Fellow Ode Brew Grinder (Note: Installation of the Espresso burrs—or use of the Multi-Purpose burrs for espresso use—will void Fellow's warranty.)

Burrs

Kinu | Pour Over Burr

Option-O | REMI Conventional Burr Set

SSP | 64mm Flat Burrs

Baratza | S1 Cone Burr and Holder

Baratza | AP Ceramic Flat Burrs

Baratza | M3 Cone Burr

Baratza | S2 Cone Burr and Holder

Baratza | M2 Cone Burr

Baratza | BG Flat Steel Burrs

SSP | 75mm Flat Burrs

SSP | 115mm Flat Burrs

SSP | 83mm Flat Burrs