Mikko | Heart

FROM THE ROASTER

The Kayon Mountain Farm is located in the fertile volcanic soil of the Guji region of Ethiopia. The farm incorporates its own washing station, allowing local farmers to sell their coffee at better prices. The coffee cherries are hand-sorted and are processed naturally on raised beds, capturing the pure and unique flavors of the region's terroir. Kayon Mountain emphasizes social responsibility, which includes building a high school in the nearby region, distributing coffee seedlings, and supporting farmers financially.

THE BEANS

Coffees in Mikko’s Red Collection are like fireworks. Expect an exotic and unique taste experience. Perfect for people looking for wondrous, and sometimes curious coffees.

Origin: Ethiopia

Region: Taro & Guji

Producers: Kayon Mountain Farm

Varietal: Ethiopia Landraces

Altitude: 1800-2100 MASL

Process: Natural, dried on raised beds

ABOUT MIKKO

It all began in 2014 with the opening of Mikko Espresso in Hudson, Québec. Soon after, Kaito Coffee opened its roasting facility within the same premises, enjoying a fruitful partnership. To propel the businesses into a new era of growth, the brands fully merged under the Mikko moniker in 2023.

With mindfulness and transparency as guiding values, Mikko continually strives to make the most delicious and sustainable coffee, and to share what they love with others who care as deeply as they do.

In the meantime, they’re simply doing their part to reveal something beautiful—one coffee at a time.

BREW GUIDES

Check out Mikko's FAQ, then tailor your recipe to personal preference.