Name: SSP | 65mm Flat Burrs
Brand: CAFUNĒ
SKU: ssp-65mm-flat-burrs
Availability: InStock

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SSP | 65mm Flat Burrs

Description
Details
Other Info

SUPERIOR SPEED & PRECISION

Improve your grind speed and extraction quality with SSP's 65mm Flat Burrs.

Precision engineered and CNC milled—or cast and finished with a CBN wheel in the case of the 'Lab Sweet' geometry—from tool steel, SSP burrs are designed to provide optimal particle size distribution to help unlock even greater potential in your brews.

Finished with your choice of Red Speed or Silver Knight coating to minimise heat-transfer and extend lifespan, SSP's 65mm flat burrs yield uncompromising performance and are available in your choice of cutting edge geometry to suit your brewing preferences:

Espresso
Best suited for those who primarily brew espresso and synonymous with their High Uniformity naming, the Espresso burrs produce excellent mouthfeel and well-balanced shots across any roast degree.

Multi-Purpose
Containing the same geometry as their Brew burrs, with a modified flat outer surface to make them more adaptable to espresso use, the Multi-Purpose burrs are recommended primarily for filter brew methods and/or lighter roast espresso with an emphasis on high-clarity & high-extraction shots.

'Lab Sweet'
Inspired by Ditting's renowned 'Lab Sweet' burrs, these cast burrs are designed to yield greater sweetness and balance in your brews; as with the 'Lab Sweet' v3 in the 64mm diameter, one burr has been adapted to feature ~15% more cutting edges to make them more suitable for espresso extraction.
FEATURES

Red Speed (TiAlCN; Titanium Aluminium Carbon Nitride) and Silver Knight (DLC; Diamond-like Carbon) coatings increase friction coefficient value and surface hardness, promoting a faster grind and extending lifespan of the burrs; rated for up to 5000kgs.

The choice of surface coating does not have a significant impact on grind distribution, as this is primarily dictated by geometry, with very subtle differences in performance:

Red Speed (slightly higher friction coefficient) is generally preferred for espresso grinding, while Silver Knight (slightly lower friction coefficient and harder surface) is generally preferred for filter/bulk grinding, with subtly lower fines production for enhanced clarity in the cup.

Compatible with Mahlkönig K30 and E65S grinders.

Made in South Korea
ABOUT SSP

Family owned & operated since 1991, Sung Sim Precision has established themselves as leaders in the development and fabrication of high-performance coffee grinding burrs.

Driven by the pursuit of perfection in your cup, SSP is a pioneer of innovation, and specialises in the customisation of flat burrs in particular. Through iterative design and obsessive testing, their burrs have become recognised as top-of-the-line in terms of grind uniformity and overall cup quality.

Select Geometry | Model

Select Surface Coating

From $50.13

Original: $143.24

-65%

SSP | 65mm Flat Burrs—

$143.24

$50.13

Select Geometry | Model

Select Surface Coating

From $50.13

Original: $143.24

-65%

SSP | 65mm Flat Burrs—

$143.24

$50.13

More Images

SSP | 65mm Flat Burrs

Description
Details
Other Info

SUPERIOR SPEED & PRECISION

Improve your grind speed and extraction quality with SSP's 65mm Flat Burrs.

Precision engineered and CNC milled—or cast and finished with a CBN wheel in the case of the 'Lab Sweet' geometry—from tool steel, SSP burrs are designed to provide optimal particle size distribution to help unlock even greater potential in your brews.

Finished with your choice of Red Speed or Silver Knight coating to minimise heat-transfer and extend lifespan, SSP's 65mm flat burrs yield uncompromising performance and are available in your choice of cutting edge geometry to suit your brewing preferences:

Espresso
Best suited for those who primarily brew espresso and synonymous with their High Uniformity naming, the Espresso burrs produce excellent mouthfeel and well-balanced shots across any roast degree.

Multi-Purpose
Containing the same geometry as their Brew burrs, with a modified flat outer surface to make them more adaptable to espresso use, the Multi-Purpose burrs are recommended primarily for filter brew methods and/or lighter roast espresso with an emphasis on high-clarity & high-extraction shots.

'Lab Sweet'
Inspired by Ditting's renowned 'Lab Sweet' burrs, these cast burrs are designed to yield greater sweetness and balance in your brews; as with the 'Lab Sweet' v3 in the 64mm diameter, one burr has been adapted to feature ~15% more cutting edges to make them more suitable for espresso extraction.
FEATURES

Red Speed (TiAlCN; Titanium Aluminium Carbon Nitride) and Silver Knight (DLC; Diamond-like Carbon) coatings increase friction coefficient value and surface hardness, promoting a faster grind and extending lifespan of the burrs; rated for up to 5000kgs.

The choice of surface coating does not have a significant impact on grind distribution, as this is primarily dictated by geometry, with very subtle differences in performance:

Red Speed (slightly higher friction coefficient) is generally preferred for espresso grinding, while Silver Knight (slightly lower friction coefficient and harder surface) is generally preferred for filter/bulk grinding, with subtly lower fines production for enhanced clarity in the cup.

Compatible with Mahlkönig K30 and E65S grinders.

Made in South Korea
ABOUT SSP

Family owned & operated since 1991, Sung Sim Precision has established themselves as leaders in the development and fabrication of high-performance coffee grinding burrs.

Driven by the pursuit of perfection in your cup, SSP is a pioneer of innovation, and specialises in the customisation of flat burrs in particular. Through iterative design and obsessive testing, their burrs have become recognised as top-of-the-line in terms of grind uniformity and overall cup quality.

Product Information

Shipping & Returns

Description

Description
Details
Other Info

SUPERIOR SPEED & PRECISION

Improve your grind speed and extraction quality with SSP's 65mm Flat Burrs.

Precision engineered and CNC milled—or cast and finished with a CBN wheel in the case of the 'Lab Sweet' geometry—from tool steel, SSP burrs are designed to provide optimal particle size distribution to help unlock even greater potential in your brews.

Finished with your choice of Red Speed or Silver Knight coating to minimise heat-transfer and extend lifespan, SSP's 65mm flat burrs yield uncompromising performance and are available in your choice of cutting edge geometry to suit your brewing preferences:

Espresso
Best suited for those who primarily brew espresso and synonymous with their High Uniformity naming, the Espresso burrs produce excellent mouthfeel and well-balanced shots across any roast degree.

Multi-Purpose
Containing the same geometry as their Brew burrs, with a modified flat outer surface to make them more adaptable to espresso use, the Multi-Purpose burrs are recommended primarily for filter brew methods and/or lighter roast espresso with an emphasis on high-clarity & high-extraction shots.

'Lab Sweet'
Inspired by Ditting's renowned 'Lab Sweet' burrs, these cast burrs are designed to yield greater sweetness and balance in your brews; as with the 'Lab Sweet' v3 in the 64mm diameter, one burr has been adapted to feature ~15% more cutting edges to make them more suitable for espresso extraction.
FEATURES

Red Speed (TiAlCN; Titanium Aluminium Carbon Nitride) and Silver Knight (DLC; Diamond-like Carbon) coatings increase friction coefficient value and surface hardness, promoting a faster grind and extending lifespan of the burrs; rated for up to 5000kgs.

The choice of surface coating does not have a significant impact on grind distribution, as this is primarily dictated by geometry, with very subtle differences in performance:

Red Speed (slightly higher friction coefficient) is generally preferred for espresso grinding, while Silver Knight (slightly lower friction coefficient and harder surface) is generally preferred for filter/bulk grinding, with subtly lower fines production for enhanced clarity in the cup.

Compatible with Mahlkönig K30 and E65S grinders.

Made in South Korea
ABOUT SSP

Family owned & operated since 1991, Sung Sim Precision has established themselves as leaders in the development and fabrication of high-performance coffee grinding burrs.

Driven by the pursuit of perfection in your cup, SSP is a pioneer of innovation, and specialises in the customisation of flat burrs in particular. Through iterative design and obsessive testing, their burrs have become recognised as top-of-the-line in terms of grind uniformity and overall cup quality.

SSP | 65mm Flat Burrs

Red Speed (slightly higher friction coefficient) is generally preferred for espresso grinding, while Silver Knight (slightly lower friction coefficient and harder surface) is generally preferred for filter/bulk grinding, with subtly lower fines production for enhanced clarity in the cup.

More Images

SSP | 65mm Flat Burrs

Red Speed (slightly higher friction coefficient) is generally preferred for espresso grinding, while Silver Knight (slightly lower friction coefficient and harder surface) is generally preferred for filter/bulk grinding, with subtly lower fines production for enhanced clarity in the cup.

Product Information

Shipping & Returns

Description

Red Speed (slightly higher friction coefficient) is generally preferred for espresso grinding, while Silver Knight (slightly lower friction coefficient and harder surface) is generally preferred for filter/bulk grinding, with subtly lower fines production for enhanced clarity in the cup.

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